Nitsumɔ ni calcium formate tsuɔ lɛ ji nɔ titri ni anáa kɛtsɔɔ formic acid ni ejieɔ kɛjɛɔ musu lɛ mli lɛ nɔ, ni nɔ ni jɛɔ mli baa lɛ tamɔ nɔ ni jɛɔ potassium diformate mli baa lɛ nɔŋŋ:
Ehaa pH ni yɔɔ fɔmɔ kotoku lɛ mli lɛ baa shi, ni eyeɔ ebuaa ni ehaa pepsin lɛ tsuɔ nii, ekɛwoɔ niyenii ni haa niyenii mli shwieɔ shi kɛ hydrochloric acid ni fa bɔ ni sa ni jɛɔ tsinabii amli lɛ he nyɔmɔ, ni ehaa niyenii ni haa mɔ he waa lɛ mli shwieɔ shi jogbaŋŋ. Etsiɔ Escherichia coli kɛ helai krokomɛi ni gbeɔ mɔ lɛ adalɛ kɛ amɛfɔmɔ naa, yɛ be mli ni ehaa helai ni he yɔɔ sɛɛnamɔ (tamɔ lactic acid helai) lɛ adalɛ yaa hiɛ. Nɛkɛ helai ni he yɔɔ sɛɛnamɔ nɛɛ haa fɔmɔ kotoku lɛ mli fãji lɛ ahe, ni ehaa tsofai fɔji ni Escherichia coli feɔ lɛ akabote mli, ni no haa tsɛŋemɔ helai ni jɛɔ helai ni baa mɔ mli lɛ baa lɛ baa shi.
Ákɛ organic acid lɛ, formic acid tsuɔ nii akɛ nɔ ni haa niyenii lɛ mli shwieɔ shi, ni ehaa mineral ni yɔɔ fɔmɔ kotoku lɛ mli lɛ yaa hiɛ.

Maleic anhydride (MA) lɛ haa nibii ni haa mɔ tsui nyɔɔ emli + ni yɔɔ shiŋŋ, ni haa yibii babaoo baa—ehi jogbaŋŋ kɛha ŋmeii, plastic, kɛ tsofai ni akɛwoɔ mɔ mli. Ani ootao ole bɔ ni efoɔ shika ni okɛfeɔ nii lɛ mli? Klikimɔ nɔ ni okɛ lɛ agba sane!