64-19-7, Nɔ ni yaa nɔ ni yɔɔ ŋwɛi gbɛhe ni nɔ kwɔ ni akɛtsuɔ nii yɛ wɔ pre- kɛ sɛɛ-jarayeli he akaŋshii nitsumɔi lɛ mli lɛ haa anáa nɔmimaa yɛ hewalɛ mli.
Wɔ nitsumɔhe lɛ kɛ ehe kpɛtɛɔ susumɔ ni ji “Nɔ ni hi jogbaŋŋ lɛ baafee wala yɛ nitsumɔhe lɛ mli, ni gbɛhe baanyɛ afee esusuma” lɛ he kɛha , Nitsumɔ ni wa koni aya nɔ aya hiɛ, nibii heei ni afee yɛ nitsumɔhe lɛ, mɔdɛŋbɔɔ fɛɛ ni abaanyɛ koni nitsumɔhe lɛ aya hiɛ. Wɔbɔɔ mɔdɛŋ fɛɛ ni wɔbaanyɛ koni wɔma jeŋ nilee nɔkwɛmɔ he nɔkwɛmɔnɔ lɛ, koni wɔkase niiashikpamɔ babaoo, ni wɔfee nibii ni akɛtsuɔ nii kɛ nitsumɔ gbɛjianɔtoo ni etee hiɛ, ni wɔfee nibii ni hi jogbaŋŋ, jara ni sa, nitsumɔ ni hi jogbaŋŋ, ni akɛhaa oya, ni wɔkɛ sɛɛnamɔ hee aba.














Glacial Asetik Asid/Asetik Asid lɛ Feemɔ
Abaanyɛ atsɔ gbɛi titrii enyɔ nɔ afee Glacial Acetic Acid/Acetic Acid: tsofai ni akɛfeɔ nii kɛ helatsɛmɛi ahe nibii ni akɛwoɔ mli lɛ. Amrɔ nɛɛ, biosynthesis gbɛ (bacteria fermentation) lɛ feɔ aaafee 10% pɛ yɛ jeŋ muu fɛɛ nibii ni afeɔ lɛ mli, shi kɛlɛ eji gbɛ ni he hiaa fe fɛɛ kɛha vinegar feemɔ. Nɔ hewɔ ji akɛ, niyenii he shweshweeshwefeemɔ he mlai ni yɔɔ maji babaoo amli lɛ tsɔɔ akɛ esa akɛ vinegar ni ato he gbɛjianɔ koni adesai aye lɛ afee nɔ ni jɛ wala mli. Aaafee 75% ni ji nitsumɔhei Glacial Acetic Acid/Acetic Acid lɛ ji nɔ ni afeɔ kɛtsɔɔ methanol carbonylation nɔ, ni nɔ ni eshwɛ lɛ ji nɔ ni akɛfeɔ kɛtsɔɔ gbɛi krokomɛi anɔ.